From Jean Trevino:
Fall Garden planning is upon us. Please consider adding a few more vegetables in your beds for our Food Bank donations.
Those who do not have a vegetable garden, please use our Edible Front Yard Garden as an inspiration.
Rather then planting flower annuals, plant some mustard, kale or cabbage. This is a Front Yard garden design challenge, send your photos in to Mary when things get going. Now is the time to plan
In the fall and winter, we can grow so many beautiful vegetables and herbs. Jean has provided a sample in this video:
Jean Trevino says
Kales come in many colors, Bulls Blood beets have a beautiful burgundy foliage that can be harvested as the beets grow. Mustard greens and Collard greens can fill in a gap in your beds, they are cut and come again and a big hit at the Food Bank.
Mary Parkhouse says
The rabbits love my veggies but they leave some of the herbs alone. I’m going to give it a try. Jean, keep the suggestions coming.
Julie Evett says
I’m in as soon as the heat breaks, and I am able to get in the back in my garden!