Edible Front Yard Garden

Edible landscaping is the incorporation of fruits, vegetables, herbs, and edible flowers into an otherwise conventional landscape. This way of gardening was common in the past and is becoming popular again. Many of the edible plants in this garden change according to the season of the year. Seasonal recommendations in the landscape include:

Common NameScientific Name
American HollyIlex opaca
BottlebrushCallistemon citrinus 'Little John'
Bush Morning Glory (pink)Ipomoea fistulosa
Crape Myrtle (red)Lagerstroemia
Day LilyHemerocallis fulva
Ducher RoseRose Ducher
Dwarf DaylilyHemerocallis 'Little Missy'
Hot Lips SalviaSalvia microphylla
Purple PassionfruitPassiflora edulis
RosemaryRosmarinus officinalis
Rudbeckia (large yellow)Rudbeckia maxima
Salvia "Augusta Duelberg", Mealy Cup SageSalvia farinacea 'Augusta Duelberg'
Salvia "Henry Duelberg", Mealy Cup Sage, Duelberg SageSalvia farinacea 'Henry Duelberg
Shrimp Plant (red)Justicia brandegeana
Turk's Cap (white)Malvaviscus drummondii
VitexVitex agnus-castus
Spring
Asparagus
Beans
Dill
Fennel
Nasturtium
Salad Burnet
Summer
Amaranth
Basil
Eggplants
Peppers
Sage
Sweet Potatoes
Winter
Asian Vegetables
Broccoli
Kale
Lettuce
Swiss Chard

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